Ingredients:
Butter: 40gms
Vegetable oil: 20ml
Salt:5gms
Onions: 1kg
Flour: 5gms
Beef stock:3cubes
Crutons:
Fresh bread: 1pc
Olive oil: 20ml
Garlic: 4pcs
Parmessan cheese: 150gms
Method:
1.In heavy saucepan melt butter with oil
2. Stir in onion and 1 tsp salt over low heat till golden brown.
3.Sprinkle flour over the onions and cook for 2-3 mins
4.In a different saucepan stock to a simmer for 30 - 40 mins, season the soup
5.Preheat oven to 325 degree
6.Spread slices of bread in one layer and bake for 15 mins
7.Coat both sides with olive oil bake for more 15mins
8.Rub each side with garlic clove and set aside.
9.serve the soup in a bowl with the crouton on top of it.
Butter: 40gms
Vegetable oil: 20ml
Salt:5gms Onions: 1kg
Flour: 5gms
Beef stock:3cubes
Crutons:
Fresh bread: 1pc
Olive oil: 20ml
Garlic: 4pcs
Parmessan cheese: 150gms
Method:
1.In heavy saucepan melt butter with oil
2. Stir in onion and 1 tsp salt over low heat till golden brown.
3.Sprinkle flour over the onions and cook for 2-3 mins
4.In a different saucepan stock to a simmer for 30 - 40 mins, season the soup
5.Preheat oven to 325 degree
6.Spread slices of bread in one layer and bake for 15 mins
7.Coat both sides with olive oil bake for more 15mins
8.Rub each side with garlic clove and set aside.
9.serve the soup in a bowl with the crouton on top of it.
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