Ingredients:
Butter: 50gms
Potatoes: 400gms
Parsley: 5gms
Salt: As Required
Pepper: 5gms
Method:
1. Peel the potatoes cut and cook in water for 2 mins till 70% done
2. Take a pan and add butter to it and melt. Now add potatoes to it and toss
3. Add Chopped parsley salt and pepper and serve hot
Butter: 50gms
Potatoes: 400gms
Parsley: 5gms
Salt: As Required
Pepper: 5gms
Method:
1. Peel the potatoes cut and cook in water for 2 mins till 70% done
2. Take a pan and add butter to it and melt. Now add potatoes to it and toss
3. Add Chopped parsley salt and pepper and serve hot
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